Nail Ale is a moderately carbonated, secondary fermented Australian Pale Ale. The golden copper colour is achieved with a careful balance of pale and speciality malts and the light floral hop flavours with the use of Australia’s Pride of Ringwood bittering hops and late addition aroma hops.  A slight sweetness on the palate is well balanced with medium initial bitterness and a lingering after-bitter.  More subtle than it’s sometimes “over hopped” American cousins, this Aussie Pale Ale is a designed  session craft beer, to be enjoyed with your favourite BBQ dish. Common taste descriptors of lemon, lime, citrus or stone fruit are the result of a carefully controlled fermentation using a traditional ale yeast. This is an easy drinking, champion Australian Pale Ale made with all natural ingredients that deserves your attention.

4.7% alcohol true premium beer. Nail Ale was born in Australia and has been developed in the Australian market.

Nail beers are brewed with no shortcuts for discerning drinkers wanting a quality beer. Nail uses no chemicals or  preservatives and is not pasteurised. All Nail beers are bottled/kegged conditioned so contain yeast. This means that Nail beers can be kept at room temperature and still age with character. Darker and higher alcohol conditioned beers age best. Therefore Nail Ale and Nail Stout are best drunk upon purchase but Nail Stout gets a nice port like or Christmas cake flavour around two years. Clout Stout is predicted to age well even longer (its designed to age).