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Nail Stout won the 2008 Cryer Malt Perth Royal Beer Show best WA beer and 2008 Sydney Royal Beer Competition best stout. Nail Stout is a oatmeal stout with 6% alcohol. Originally when brewed in 2002 it was nitrogenated (poured through a creamer). Its alcohol content was reduced from 6% to 5.2% in 2003 before returning to the original 6%. Nail Stout is now keg conditioned like all nail beers. The dark malts provide a coffee chocolate sweetness on the front of the palette, which is balanced with Golding’s hop bitterness on the back of the mouth. Rolled oats provide a smooth medium body. The flavour changes down the glass.

Nail Ale is an Australian Pale Ale which is traditionally brewed with all natural ingredients. Nail is brewed with a full mash using both pale and crystal premium malts. A vigorous boil of Tasmanian Pride of Ringwood hops balances the handcrafted wort. Hallertau hops are late hopped for its famous aromas. Traditional top fermenting ale yeast adds its characteristic fruity flavours to produce this 4.7% true premium beer.

Nail Ale is brewed with no shortcuts for discerning drinkers wanting a quality beer. Nail uses no chemicals, no adjuncts, no cane sugar, no preservatives and is not pasteurised. Nail Ale is kegged and delivered fresh. Nail Ale was born in Australia and has been developed in the Australian market.

*Nail Brewing has won gold medals in all 3 of Australias top awards - Perth Royal Beer Show, Australian International Beer Awards and The Sydney Royal Beer Championship.

* Nail Stout won gold at the 2009 International Beer Championship (The world's largest packaged Beer Awards) held in the United Kingdom.

HOTELS EXCLUSIVELY ON TAP AT

Nail Ale:

• Clancys Fish Pub Freo WAale Bar- 51 Cantonment St, Fremantle. (ph 93351351)
• Clancys Fish Pub Canning Bridge - (ph 9364 7322)

Nail Stout:

• Clancys Fish Pub Canning Bridge - (ph 9364 7322)
• Moondyne Joes- 73 Wray Ave, Fremantle. (ph 9430 5513)